Tuesday, April 22, 2008

Recipe: Grilled Sausage Skewers

Our sausages sizzle on the grill, that is no news. But take a look at what David Lee cooked up in the Field Roast kitchen. Vegan Sausage Skewers that should get on the grill in your back yard this spring and summer!

For these we used the Italian Sausage, cut on the bias…alternated with sweet red pepper and zucchini.

On the Chipotle Mole Skewers our spicy Mexican Chipotle Sausages are speared between chunks of sweet onion, green bell pepper, and smothered in a rich mole sauce.

Smoked Apple Sage Sausage is paired on the skewer with mushrooms, and fresh kale!

You could dream up your own skewer or use these ideas to make a simple vegan BBQ a real hit! Let us know what you come up with, we would love to hear about your Field Roast adventures.

From our family to yours!